Fall Bakes: Fall Themed Baking Class
This hands-on class teaches participants to bake seasonal fall treats, including pumpkin scones and caramel apple pull-apart bread. All baked goods are prepared from start to finish and can be taken home.
What to Expect
Hands-on baking of pumpkin scones and caramel apple bread
Event Details
Duration
2 hours
Timed Entry
Yes
Organizer
Baker Bettie
Food & Drink
Take-home baked goods
Local Insight & Ratings
Family Friendly
Best For
Baking enthusiasts
Vibe
Educational and hands-on
Energy Level
Medium
Budget
$$$
Photo Friendly
High
Weather Sensitivity
None
Location
Know Before You Go
- Tickets: $$$ – Get tickets
- Pets: No pets allowed
Tips & Advice
- Wear comfortable, closed-toe shoes as you'll be standing and working in a kitchen environment.
- Tie back long hair or bring a hairnet to keep hair out of the ingredients.
- Consider wearing an apron or clothes you don't mind getting a little flour or dough on.
- Arrive a few minutes early to get settled and familiarize yourself with the kitchen space.
Quick Actions
Frequently Asked Questions
What ingredients will be used?
The class focuses on pumpkin for scones and caramel and apple for the pull-apart bread.
Will I need to bring any ingredients or equipment?
No, all ingredients and equipment are provided by the venue. You just need to bring your enthusiasm!
Can I take my baked goods home?
Yes, the class is designed for you to make your baked goods from start to finish and take them home with you.
Is this class suitable for beginners?
The class is hands-on and guided by a head chef, making it suitable for bakers of all skill levels.
More Halloween near Chicago
Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.