Stellina Supper Club: A Hint of Autumn
Guests gather for a five-course meal inspired by Italian autumn flavors, accompanied by a ginger-pomegranate spritz aperitivo. The menu features sourdough focaccia with roasted red pepper hummus, a fall harvest salad, house-made rigatoni pasta alla Norma, pan-seared flank steak with Calabrian romesco, and a blush apple tart with gelato. An optional three-wine pairing flight, cocktails, and non-alcoholic beverages are also served.
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