YEG Wine Experience Dinner Party at Hyderabad Cook House
Guests sit communally to share regional Indian dishes paired with wines from independent wineries from around the world. The multi-course menu includes an appetizer platter with salmon tikka and podi idlis, papdi chaat, butternut squash cardamom curry soup, rava masala dosa, and house biryani. Attendees can discuss the wine selections and purchase bottles of the featured wines at special pricing.
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