La Duni Baking Studio: Autumn Empanadas
Join Pastry Chef Dunia of La Duni Baking Studio for a hands-on cooking class exploring Latin American empanadas. Participants learn to craft both Colombian and Argentine styles as they shape, fill, and cook pastries featuring seasonal fillings like roasted sweet potatoes and savory sausage. Attendees depart with new culinary skills and confidence to recreate the recipes at home.
Sat, Oct 24, 2026 Member: $69; Guest: $79. Official site
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Plan Your Visit
Website / Tickets
Hours
10AM-12PM.
Food & Drink
The class features Colombian and Argentine empanadas with seasonal fillings such as roasted sweet potatoes and savory sausage.
Location
Tips & Advice
- Dallas Arboretum members receive discounted admission to the class.
Links & Contact
Run by Dallas Arboretum
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Frequently Asked Questions
Who leads the class?
The class is instructed by Pastry Chef Dunia of La Duni Baking Studio.
What styles of empanadas are taught?
Participants learn to prepare both Colombian and Argentine styles.
What fillings are featured in the recipes?
The session features seasonal autumn fillings including roasted sweet potatoes and savory sausage.
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