Hands-On: Pumpkin Gnocchi (Fall Edition)
Participants learn the culinary traditions of gnocchi and observe a Scuola Chef prepare pumpkin gnocchi with brown butter and sage. Guests then craft their own batch of pumpkin gnocchi from scratch to take home. The session includes an antipasto course, welcome Prosecco, and a chef-prepared dish served alongside wine pairings.
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