Celebrate Dia de los Muertos Cooking Class
Participants collaborate in small teams to prepare a multi-course Mexican meal honoring Day of the Dead. Hands-on dishes include Sopa Azteca, chorizo-stuffed grilled quail, roasted pumpkin with green mole, Mexican-style white rice, and pineapple, pecan, and coconut tamales. After cooking, attendees sit down together to eat the meal, accompanied by a paired glass of wine for guests aged 21 and over.
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