Pumpkin Caramel Layer Cake & Buttercream Workshop
Participants bake a pumpkin spice cake and prepare Swiss meringue and cream cheese buttercreams, along with toasted pecans for the filling. Instruction covers cutting, stacking, crumb coating, and frosting techniques, as well as making caramel sauce for a finished drip effect. Every attendee leaves with a finished six-inch cake.
Sun, Oct 25, 2026 Tickets
Advertisement