Date Night: Fall Harvest Party at The Foodie School
Participants take part in a hands-on cooking class with step-by-step instruction and kitchen techniques. The seasonal menu includes sausage and apple stuffed mushrooms, sautéed chicken with mustard cream sauce, sage brown butter mashed potatoes, balsamic roasted Brussels sprouts, and apple and nut butter bars. Guests cook their dishes and may be seated alongside other attendees.
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